Monday, June 9, 2008

A dozen eggs


There's the old joke about the toffee-nosed diner being served by a bored waiter at a hotel:

Waiter: Would madam like the ox tongue for her lunch today?
Diner: Ooh, goodness me, no! I couldn't eat anything that came out of an animal's mouth!
Waiter: Then perhaps madam would prefer an egg?

Boom boom.

As foods go, eggs are quite high on my list of preferred ingredients. Very versatile, they can be anything from a humble boiled egg at the breakfast table to an exotic meringue dessert at an up-market restaurant, with lots of other great things in between.

As photographic subjects go, they are fairly difficult things to shoot. For one thing, they roll around a lot, and unless you are taking action pix (say someone egging Microsoft bigwig Steve Ballmer, as happened just recently), movement is not normally what you want in an egg photograph. Today I have gone for the plain vanilla photograph of a dozen eggs sitting in a plastic tray to keep them still ready for storage in the fridge.

The remarkable egg - great to eat, difficult to photograph.

EXIF: Nikon D300; Nikkor 24-70mm; ISO 200; 1/60sec; f4.

TFF